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HOUSE SPECIALTIES
Served after 5pm

All entrees include house green salad. Except for pasta dishes, all entrees include vegetables and your choice of baked potato, french fries or mashed potatoes.

Top Sirloin
A broiled 8 oz choice, center-cut, top sirloin steak.............................$16.95

Ribeye Steak
A broiled 14 - 16 oz, handcut, tender choice ribeye...........................$23.95

Either of the above steaks with four golden fried prawns, add...............................................................................................................$9.95

Chicken Fried Steak
Tender cubed steak with a crisp breading and sausage gravy.........$15.95

Grilled Chicken Breast Teriyaki
Two teriyaki glazed chicken breasts with pineapple..........................$15.95

Fried Chicken Dinner
Three generous pieces of tender, deep fried chicken.........................$14.95

Chicken Fettuccini
Seasoned breast meat, mushrooms and onions in a garlic
cream sauce with egg noodles.................................................................$15.95

Beef Stroganoff
Strips of sirloin steak sauteed with fresh vegetables and
egg noodles in a garlic cream sauce.......................................................$17.95

Pasta Primavera
Vegetable medley sauteed with egg noodles and tossed in
olive oil and garlic....................................................................................$14.95
         with chicken...............................................................................add $5.25
         with shrimp................................................................................add $7.25


Dessert Pies

Our pies are made from scratch twice weekly.
Please ask your server for today's selection.